Snaked Cucumber Salad
Serves 415 mins prep0 mins cook
A refreshing Snaked Cucumber Salad that features Persian cucumbers, MCT oil, and a flavor-packed dressing with shallots, garlic, ginger, and gochugaru. This salad is a fun and exciting way to enjoy cucumbers, perfect for a healthy, plant-based meal.
0 servings
What you need
tsp salt
tsp ginger
tbsp gochugaru
tbsp shallot
tbsp rice wine vinegar
clove garlic
oz sesame seed
fl oz oil
Instructions
1: Put your cucumbers between 2 chopsticks and cut horizontally all the way across. 2: Flip it over and cut diagonally all the way across to create the snake shape. 3: Add in the shallots, ginger, garlic, gochugaru, and MCT oil to make the dressing. 4: Gently fold together until the cucumbers are coated. 5: Salt to taste and garnish with sesame seeds, then enjoy.View original recipe