Soufflé Pancakes
Serves 415 mins prep10 mins cook
These soufflé pancakes are incredibly fluffy, enhanced with Original Hemp Milk for a nutty flavor. Perfect for breakfast and easy to make with simple ingredients.
0 servings
What you need
cup hemp milk
tbsp apple cider vinegar
tbsp ground flaxseed
tbsp water
tbsp vegan buttery spread
tbsp arrowroot powder
tbsp coconut sugar
tbsp baking powder
tsp cinnamon
Instructions
1: Mix the ground flax seed and water and set aside. 2: Mix the apple cider vinegar and hemp milk and set aside for at least 5-10 minutes. 3: Combine the wet ingredients in a mixing bowl along with melted vegan butter. 4: In a separate large bowl, combine all dry ingredients and whisk to combine. 5: Mix wet with dry ingredients, folding gently to avoid overmixing; some lumps are okay. 6: Optionally, let the batter sit for a few minutes to activate baking powder for fluffier pancakes. 7: Lightly oil a cake or cookie mold and place it in the pan with enough batter to fill the mold. 8: Cook for about 3-4 minutes on one side, covered. 9: Flip and cook another 2-3 minutes. Repeat with the desired amount of batter. 10: Serve with desired toppings and enjoy.View original recipe