Spelt Margherita Pizza
Serves 215 mins prep10 mins cook
A plant-based version of the culinary classic Margherita pizza, using spelt flour for a delicious twist. This recipe yields 2 14-inch pizzas and includes a simple dough made with flour, sugar, yeast, and ice water, topped with tomato sauce and vegan mozzarella.
0 servings
What you need
Instructions
1: In a food processor, add flour, sugar, and yeast. Pulse a few times to combine. 2: While the processor is running, stream in the ice water until a dough forms. 3: Let rest for 15 minutes in the processor. 4: Add salt and olive oil to the mixture and process again until a smooth dough forms. 5: Transfer the dough to a lightly oiled bowl and let it proof for 1 hour. 6: Once proofed, divide the dough into 2 even pieces and set one aside. 7: Form one dough piece into a taut ball and press it into pizza shape with your fingers. 8: Drage it over your knuckles and turn it out to your desired shape. 9: Place on a lightly floured baking tray, add your topping, and bake at your highest oven setting (about 500°F) for 8-10 minutes. 10: Serve and enjoy.View original recipe