Spiced Plantain Muffins
Serves 1210 mins prep25 mins cook
Deliciously moist muffins made with plantains, offering a unique flavor profile. This recipe incorporates all-purpose flour, baking powder, baking soda, spices, coconut sugar, and vegan butter, blended with plant milk and ripe plantains for a delightful treat. Perfect for breakfast or a snack, these muffins are easy to prepare and sure to impress.
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What you need
Instructions
1: Preheat oven to 375°F. 2: In a large mixing bowl, add flour, baking powder, baking soda, and spices. Whisk then set aside. 3: Mash plantain in a separate bowl then add sugar, plant milk, and melted vegan butter or coconut oil. Mix until incorporated. 4: Add both wet and dry mixes together until batter forms. 5: Line muffin tray with baking cups. 6: Scoop out batter and distribute evenly into the tray. 7: Bake for 20-25 mins. 8: Let cool and enjoy!View original recipe