Stuffed Flatbread
Serves 430 mins prep15 mins cook
A delicious vegan stuffed flatbread made with a smooth dough filled with mashed potatoes and vegan cheese, fried until golden. Perfect for a satisfying meal or snack.
0 servings
What you need
Instructions
1: For the dough, mix all ingredients together in a bowl and knead until dough is smooth and the bowl is relatively clean. 2: Cover and set aside for 30 minutes. 3: Meanwhile, boil potatoes until fork tender, mash, and season. Set aside. 4: Cut dough out into equal portions, roll out and fill with vegan cheese and potatoes. 5: Close it up, roll it out and fry in a hot skillet until golden on each side. 6: Brush with herb and garlic butter and enjoy.View original recipe