Sweet Jerk Roasted Potatoes
Serves 415 mins prep90 mins cook
A deliciously spiced dish of roasted potatoes, enhanced with a sweet jerk glaze for a unique flavor. These potatoes are oven-roasted until crispy and are perfect for a comforting meal or a side dish.
0 servings
What you need
tsp jerk seasoning
tsp salt
tsp pepper
tsp garlic powder
tsp onion powder
tsp dried thyme
tsp allspice
tsp cinnamon
tsp cayenne
tbsp fresh tarragon
tbsp maple syrup
tbsp potato
Instructions
1: Preheat oven to 400°F. 2: Peel and chop your potatoes and boil in salted water for 10-15 minutes or until fork tender. 3: Fill the bottom of your baking dish with avocado oil, about 1/4-1/2 inch high, and place in the preheated oven. 4: Drain potatoes, season with half of the jerk spice blend and toss in the cooking pot to fluff up the edges. 5: Transfer to the baking dish with your heated oil and roast for about 1 - 1 1/2 hours, flipping the potatoes every 20-25 minutes. 6: Once roasted and crispy, drain out a bit of the roasting oil to build the glaze. 7: Add all glaze ingredients to a small bowl, mix to combine, and toss with the potatoes. 8: Optionally top with some red pepper flakes and enjoy.View original recipe