Tapped in Wellness

Name: Sweet 'n Spicy Jackfruit Spring Rolls
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: Dynasty Rice Paper, Gluten Free; Jackfruit; Elephant Garlic; Christopher Ranch Organic Chopped Ginger; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; McCormick® Smoked Paprika & Onion Seasoning; McCormick Gourmet™ Organic Onion Powder; O Organics Maple Syrup, Organic, 100% Pure; S&b Chili Oil,; Chosen Foods 100% Pure Avocado Oil; Justin's Peanut Butter Blend, Honey; O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Kikkoman Rice Vinegar; Waterfront Bistro Juice, Concentrate, Lime; Fruitful Island Blended Sesame Oil, Light Flavor; Spice World Ginger, Minced

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Sweet 'n Spicy Jackfruit Spring Rolls

Serves 430 mins prep10 mins cook

These Sweet 'n Spicy Jackfruit Spring Rolls are packed with flavor, easy to make, and fully customizable. Made with rice paper sheets filled with marinated jackfruit and served with a delicious peanut sauce, this dish is a fantastic vegan option for any meal.

0 servings

What you need

rice paper

can jackfruit

clove garlic

Christopher Ranch Organic Chopped Ginger

tbsp fresh ginger

tbsp salt

tbsp black pepper

McCormick® Smoked Paprika & Onion Seasoning

tbsp smoked paprika

tbsp onion powder

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

tbsp chili oil

cup avocado oil

tbsp peanut butter

O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose

tbsp coconut aminos

Aces Food Ramen Noodle Soup, Sriracha, Chicken

tsp sriracha

tbsp rice vinegar

Waterfront Bistro Juice, Concentrate, Lime

tbsp lime juice

Fruitful Island Blended Sesame Oil, Light Flavor

tbsp dark sesame oil

tbsp maple syrup

tsp ginger

tsp garlic

rice paper

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Instructions

1: Drain and rinse jackfruit and cut into tiny pieces.

2: Marinate jackfruit for 30 minutes in a bowl with the other listed ingredients.

3: Meanwhile, make the peanut sauce by adding all the ingredients to a bowl and mixing until combined.

4: Cook the marinated jackfruit in a skillet over medium-high heat until slightly crisp and cooked through.

5: Take a rice paper sheet and fill it with about 2-3 tablespoons of jackfruit plus any additional toppings.

6: Double wrap the rice paper and sear until crisp on both sides.

7: Serve with peanut sauce and enjoy!

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