Tapped in Wellness

Name: Sweet ’n Spicy Jackfruit Spring Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; Chosen Foods 100% Pure Avocado Oil; McCormick® Smoked Paprika & Onion Seasoning; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; O Organics Maple Syrup, Organic, 100% Pure; S&b Chili Oil,; Justin's Peanut Butter Blend, Honey; Waterfront Bistro Juice, Concentrate, Lime; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Kikkoman Rice Vinegar; Jackfruit; Spice World Ginger, Minced; McCormick Gourmet™ Organic Onion Powder; Elephant Garlic; Dynasty Sesame Oil, Premium, Hot; Dynasty Rice Paper, Gluten Free

Print recipe

Sweet ’n Spicy Jackfruit Spring Rolls

Serves 430 mins prep15 mins cook

These Sweet ’n Spicy Jackfruit Spring Rolls are packed with flavor and easy to make. With a combination of young green jackfruit, spices, and a delicious peanut sauce, this dish is totally customizable and perfect for any meal.

0 servings

What you need

O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose

tbsp coconut aminos

cup avocado oil

McCormick® Smoked Paprika & Onion Seasoning

tbsp smoked paprika

tbsp salt

tbsp black pepper

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

tbsp chili oil

tbsp peanut butter

Waterfront Bistro Juice, Concentrate, Lime

tbsp lime juice

Aces Food Ramen Noodle Soup, Sriracha, Chicken

tsp sriracha

tbsp rice vinegar

can jackfruit

tsp ginger

tbsp onion powder

tsp garlic

tbsp sesame oil

rice paper

Shop Recipe

Instructions

1: Drain and rinse jackfruit and cut into tiny pieces.

2: Marinate jackfruit in a bowl along with the other ingredients for 30 minutes and set aside.

3: Meanwhile, make the peanut sauce by mixing all the listed ingredients in a bowl until combined.

4: Cook the marinated jackfruit in a skillet over medium-high heat until slightly crisp and cooked through.

5: Take a rice paper sheet and fill it with about 2-3 tablespoons of jackfruit plus any toppings you’d like.

6: Double wrap the rice paper and sear until crisp on both sides.

7: Serve with the peanut sauce and enjoy!

View original recipe