Tapped in Wellness

Name: Sweet Potato Shepherd’s Pie
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6
Cuisine: International
Ingredients: Cebollitas Bunch; Carrot; Elephant Garlic; Celery; O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; SIGNATURE SELECTS Tomoto Paste, Product; North Shore Living Herbs + Greens Rosemary; Manischewitz Broth, Vegetable; O Organics Organic Pasta Sauce Portobello Mushroom; Fresh Organic Sage; Jackfruit; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Japanese Sweet Potato; I Can't Believe It's Not Butter Vegan Margarine Spread; Bragg Nutritional Yeast; O Organics Almondmilk, Organic, Original, Unsweetened; San Francisco Salt Company Sea Salt, Pure & Natural

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Sweet Potato Shepherd’s Pie

Serves 630 mins prep35 mins cook

This Sweet Potato Shepherd’s Pie is a creamy and flavorful dish perfect for Thanksgiving, featuring a comforting filling of vegetables and jackfruit topped with smooth, mashed sweet potatoes.

0 servings

What you need

onion

carrot

clove garlic

celery

O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose

tbsp coconut aminos

tbsp tomato paste

North Shore Living Herbs + Greens Rosemary

tbsp fresh rosemary

cup vegetable broth

O Organics Organic Pasta Sauce Portobello Mushroom

cup portobello mushrooms

tbsp fresh sage

can jackfruit

tsp salt

tsp black pepper

sweet potato

I Can't Believe It's Not Butter Vegan Margarine Spread

cup vegan margarine

cup nutritional yeast

O Organics Almondmilk, Organic, Original, Unsweetened

cup unsweetened almond milk

San Francisco Salt Company Sea Salt, Pure & Natural

pinch fine sea salt

pinch black pepper

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Instructions

1: Preheat oven to 375ºF.

2: Get a medium pot on boil for sweet potatoes.

3: Peel and chop sweet potatoes, boil until fork tender.

4: Chop all aromatics and herbs.

5: In a medium saucepan, sauté all aromatics and herbs until slightly soft.

6: Make a little well in the middle of the pan and add tomato paste to cook out for a minute or two, then combine with sautéed aromatics and jackfruit.

7: Deglaze pan with coconut aminos and veggie broth, then set aside on low heat.

8: Meanwhile, strain and mash sweet potatoes, folding in salt, pepper, vegan butter, plant milk, and nutritional yeast until fully combined.

9: In a baking dish, layer the jackfruit mixture on the bottom followed by sweet potatoes on top.

10: Bake for 30-35 minutes, then serve and enjoy.

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