Tapped in Wellness

Name: Thai Curry Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: Spice World Ginger, Minced; Morton Iodized Salt, 26 Ounce; Campbell's Hearty Lentil Soup With Vegetables; Extra Large Organic Rpc Fg Green Bell Pepper; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick® Smoked Paprika; Han D Pac Cayenne Chili; Melissa's Turmeric Root; Cebollitas Bunch; O Organics Coconut Milk, Organic, Light; McCormick Gourmet™ Organic Onion Powder; Hollywood Beauty Coconut Oil; Scallion; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Mostaccioli

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Thai Curry Pasta

Serves 410 mins prep15 mins cook

A flavorful, easy-to-make Thai Curry Pasta that combines pasta with lentils, coconut milk, and a blend of spices for a delightful meal. Perfect for sharing with friends and family.

0 servings

What you need

in ginger

tsp salt

Campbell's Hearty Lentil Soup With Vegetables

cup cooked lentils

Extra Large Organic Rpc Fg Green Bell Pepper

cup bell pepper

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp paprika

tsp cayenne

tsp turmeric

cup onion

can coconut milk

tsp onion powder

tbsp coconut oil

bunch scallion

clove garlic clove

pasta

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Instructions

1: Boil water and add pasta.

2: Meanwhile, sauté peppers, garlic, ginger, and onion until tender.

3: Make a well in the middle of the pan, add in coconut oil and spices, stir to form a paste and incorporate veggies.

4: Once incorporated, add in coconut milk and lentils, stir to combine and let simmer for 5 mins.

5: Strain pasta and add to sauce, garnish with scallion and red pepper flakes.

6: Serve and enjoy!

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