Tofu Shawarma Wrap
Serves 410 mins prep35 mins cook
A delicious vegan Tofu Shawarma Wrap made with shredded tofu, portobello mushrooms, and a variety of spices. Served with a creamy dill sauce and flatbread, this wrap is a flavorful and healthy meal option.
0 servings
What you need
tsp baking powder
tsp cinnamon
tsp olive oil
tsp oregano
tsp agave syrup
cup spelt flour
tsp cumin
tsp smoked paprika
tbsp coconut aminos
tbsp tomato paste
Instructions
1: Preheat oven to 435ºF. 2: Shred tofu and mushrooms in a bowl. 3: In a separate bowl, mix all marinade ingredients to form a paste and coat the shredded tofu and mushrooms. 4: In another bowl, mix all flatbread ingredients to form a dough. 5: Let the dough rest for 10 minutes, then portion into 4 equal sections and roll out. 6: Pan fry the rolled-out flatbread until crisp on both sides. 7: Roast the marinated tofu and mushroom mixture for 25 minutes, tossing halfway through until charred. 8: Blend all sauce ingredients together and transfer to a sauce bottle. 9: Assemble the wrap with the flatbread, shawarma mixture, garlic sauce, and any desired toppings.View original recipe