Trini Roti with Chickpea Curry
Serves 420 mins prep30 mins cook
A traditional Trinidadian dish featuring soft and flaky roti served with a flavorful chickpea curry. The roti is made with all-purpose flour and cooked until golden, while the chickpea curry combines chickpeas, coconut milk, and vegetables with aromatic spices. Perfect for a comforting meal.
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What you need
Instructions
1: For roti, add all dry ingredients in a mixing bowl, whisk to combine. 2: Slowly add in water and mix until a dough forms and knead until smooth. 3: Lightly oil the dough, cover and set aside to rest for about 15 mins. 4: Once rested, make 5 dough balls about the size of a tennis ball. 5: On an oiled surface, press them out flat and round, about a quarter inch thick. 6: Brush with melted vegan butter and sprinkle with flour. 7: Cut one line down from the middle of the dough and roll into a cone. 8: Press the outer edges of the cone into the middle and press the point down. 9: Roll out and cook in a hot, oiled pan until golden, then squish together to create flaky layers. 10: Meanwhile, chop your onion, peppers, and garlic. 11: Saute in a saucepan until soft. 12: Add curry powder, chickpeas, and coconut milk, mix all together. 13: Let simmer for 10-15 mins uncovered on med-low heat or until desired consistency is reached.View original recipe