Vegan Biscuits
Serves 1415 mins prep25 mins cook
This easy vegan biscuit recipe is perfect for the holiday season, making them a great side for festive meals or delightful snacks. Yields 12-14 biscuits.
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: In a large mixing bowl, add flour, sugar, and baking powder, whisk until combined. 3: Cut in the vegan butter until small pebble-sized pieces are evenly distributed. 4: Make a well in the middle of the mix and pour in the plant milk. 5: Mix until a dough forms. 6: Once the dough starts to form, turn onto a floured work surface, knead 10-15 times. 7: Roll to about 1/3-1/2 inch thick. 8: Cut out biscuits and lay on a parchment-paper-lined baking sheet. 9: Bake for about 20-25 minutes or until golden. 10: Once baked, let cool and enjoy.View original recipe