Tapped in Wellness

Name: Vegan Caesar Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: Elephant Garlic; Bragg Nutritional Yeast; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Oven Joy Bread, White, Enriched Sandwich; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; French's® Stone Ground Dijon Mustard; SIGNATURE SELECTS Pickle Spears, Polish Dill; Morton Iodized Salt, 26 Ounce; Talking Rain AQA Water, 9.5 pH; Organic Potted Oregano; Happy Baby Pear Cashew Nutty Blend Pouch

Print recipe

Vegan Caesar Salad

Serves 415 mins prep15 mins cook

This vegan Caesar salad features a creamy dressing made from cashews and garlic. It’s elevated with crispy croutons, making it a satisfying and flavorful dish. Perfect for anyone craving a healthy, plant-based alternative to the classic Caesar salad.

0 servings

What you need

clove garlic

tsp nutritional yeast

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

Oven Joy Bread, White, Enriched Sandwich

slice bread

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

fl oz olive oil

tbsp dijon mustard

SIGNATURE SELECTS Pickle Spears, Polish Dill

in dill pickle

tsp salt

cup water

tsp oregano

Happy Baby Pear Cashew Nutty Blend Pouch

cup cashew nut

Shop Recipe

Instructions

1: Load all dressing ingredients into a blender or food processor and blend on high speed until fully homogeneous. Adjust seasonings to taste. Transfer to a sealed container and use as desired.

2: Cube bread slices and add to a large bowl. Add in oil and seasonings, toss to combine.

3: Transfer to a parchment lined baking sheet and bake at 400°F for 10-15 minutes or until dry and crispy.

View original recipe