Tapped in Wellness

Name: Vegan Chick Fil-A
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: O Organics Organic Pasta Sauce Portobello Mushroom; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Elephant Garlic; French's® Stone Ground Dijon Mustard; Tapatio Salsa Picante Hot Sauce; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Talking Rain AQA Water, 9.5 pH; Bob's Red Mill Dark Rye Flour, Organic; McCormick® Smoked Paprika & Onion Seasoning; Boar's Head Mustard Yellow; French's® Spicy Brown Mustard; SIGNATURE SELECTS Pickle Spears, Polish Dill; Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free; O Organics Maple Syrup, Organic, 100% Pure; 21ST Century Flaxseed Meal, Golden

Print recipe

Vegan Chick Fil-A

Serves 415 mins prep20 mins cook

A delicious plant-based version of Chick Fil-A, featuring fried portobello mushrooms coated in seasoned flour and served with a homemade sauce. This easy recipe is perfect for anyone transitioning to a vegan diet.

0 servings

What you need

O Organics Organic Pasta Sauce Portobello Mushroom

portobello mushrooms

tbsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tbsp pepper

tbsp garlic

tsp dijon mustard

cup hot sauce

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

tbsp bbq sauce

cup water

cup flour

McCormick® Smoked Paprika & Onion Seasoning

tbsp smoked paprika

tbsp yellow mustard

tbsp mustard

SIGNATURE SELECTS Pickle Spears, Polish Dill

tbsp maple syrup

Instructions

1: In a bowl, take ground flax seeds and combine with water, hot sauce, and mustard. Whisk and set to the side to thicken.

2: Meanwhile, in another mixing bowl, add each of your desired seasonings to the flour and whisk together.

3: After combined, begin frying the mushrooms. Coat mushrooms in wet and dry mixes 2x each and fry until golden brown on each side.

4: Make Chick Fil A sauce, assemble sandwich, and enjoy!

View original recipe