Vegan Chopped Cheese
Serves 110 mins prep15 mins cook
A plant-based take on the classic bodega sandwich that combines finely chopped portobello mushrooms, diced onions, and seasonings, topped with vegan cheese and fresh vegetables, all served in a hero roll. It's a satisfying and delicious option for everyone, vegan or not.
0 servings
What you need
Instructions
1: Finely chop the portobellos and transfer them to a hot griddle or skillet. 2: Let the mushrooms sweat for about 5 minutes before adding the diced onion and seasonings. 3: Stir fry until crisp. 4: Form the stir fry into a rectangle shape, add cheese slices, and cover to melt. 5: Meanwhile, slice the tomatoes and shred the lettuce. 6: Prep your hero roll. 7: Uncover the mushrooms and transfer them to the sliced hero roll. 8: Add mayo and ketchup to the top layer of the roll, followed by the tomatoes filled by the lettuce. 9: Serve and enjoy!View original recipe