Tapped in Wellness

Name: Vegan Coffee Cake
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 8
Cuisine: International
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; West Life Organic Unsweetened Plain Soy Milk; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Chosen Foods 100% Pure Avocado Oil; Lakanto Monkfruit Sweetener with Erythritol, Golden; Value Corner Vanilla Flavor, Imitation; C&H Premium Pure Cane Light Brown Sugar; El Guapo® Whole Cinnamon (Canela Entera); I Can't Believe It's Not Butter Vegan Margarine Spread

Print recipe

Vegan Coffee Cake

Serves 845 mins prep30 mins cook

A versatile and flavorful vegan coffee cake that takes about 45 minutes to prepare. This light dessert combines dry and wet ingredients, topped with a delicious streusel. Perfect for brunch or a sweet treat any time of the day.

0 servings

What you need

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

baking soda

pinch salt

West Life Organic Unsweetened Plain Soy Milk

cup unsweetened soy milk

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tsp apple cider vinegar

cup avocado oil

Lakanto Monkfruit Sweetener with Erythritol, Golden

cup monk fruit extract

tsp vanilla extract

cup all purpose flour

cup brown sugar

El Guapo® Whole Cinnamon (Canela Entera)

tbsp cinnamon

cup avocado oil

I Can't Believe It's Not Butter Vegan Margarine Spread

tbsp vegan margarine

pinch salt

Shop Recipe

Instructions

1: Preheat your oven to 350°F and line an 8x8-9x9 baking pan with parchment paper.

2: In a bowl, add all dry ingredients and whisk until combined. Set aside.

3: In a separate bowl, add all wet ingredients and whisk until combined.

4: Combine wet and dry ingredients. Don’t over mix at this stage. Set aside to make the streusel.

5: To make the streusel, add all the ingredients together in a bowl and mix using your hands until combined but not fully uniform.

6: Add half of your coffee cake batter to your baking pan and spread it out evenly.

7: Evenly sprinkle half of your streusel over your batter and gently pat it in.

8: Add the remaining batter to your baking pan and spread it out evenly, then top with the remaining streusel.

9: Bake for 25-30 minutes.

10: Let cool for at least 10 minutes and enjoy!

View original recipe