Vegan Filet-O-Fish
Serves 430 mins prep20 mins cook
A homemade vegan version of the Filet-O-Fish, using hearts of palm, artichoke hearts, and chickpeas to create a flavorful patty. This healthier alternative is sure to satisfy your cravings!
0 servings
What you need
can palm hearts
can artichoke hearts
cup chick peas
cup chickpea flour
tsp salt
tsp white pepper
tsp garlic powder
tsp onion powder
tsp celery salt
cup chickpea flour
cup chickpea flour
tsp salt & pepper
tbsp vegan mayonnaise
tsp lemon juice
Instructions
1: Add the hearts of palm, artichoke hearts, and chickpeas to a food processor and pulse until combined but still chunky. 2: Transfer the mixture to a large bowl, add the flour and seasonings, and mix until combined. 3: Shape patties and lay each out on a parchment lined baking sheet. 4: Place the tray in the freezer for 30-40 minutes or until firm enough to handle without losing shape. 5: Prepare batters by coating the patty in wet batter then into the dry to fully coat. 6: Heat a pan with oil filled about a third of the way and fry the patties on both sides until golden. 7: Remove from oil and place on a paper towel lined plate. 8: Make the tartar sauce and assemble with bread and vegan cheese slices.View original recipe