Tapped in Wellness

Name: Vegan Jerk Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: International
Ingredients: McCormick® Ground Allspice; Bragg Nutritional Yeast; Morton Iodized Salt, 26 Ounce; Organic Red Onion Bag; SIGNATURE SELECTS Black Pepper, Ground; Han D Pac Cayenne Chili; Scallion; Spice World Ginger, Minced; Chosen Foods 100% Pure Avocado Oil; Napoleon Co. Grille Garlic Cloves; El Guapo® Whole Cinnamon (Canela Entera); Green Bell Pepper; Mushroom King Oyster; Knorr Cube Bouillon Chicken; Kitchen Bouquet Browning & Seasoning Sauce; Dynasty Rice Paper, Gluten Free

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Vegan Jerk Chicken

Serves 220 mins prep20 mins cook

A creative dish transforming king oyster mushrooms into vegan jerk chicken, using a flavorful marinade with bell peppers, ginger, garlic, and spices. Perfect for a special occasion or when you have time to enjoy cooking.

0 servings

What you need

tbsp allspice

tbsp nutritional yeast

tsp salt

cup red onion

tsp black pepper

tsp cayenne

cup scallion

ginger

tbsp avocado oil

clove garlic clove

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

cup green bell pepper

king oyster mushroom

chicken bouillon cube

Kitchen Bouquet Browning & Seasoning Sauce

tbsp browning sauce

rice paper

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Instructions

1: Slice king oyster mushrooms and boil in seasoning for 15 mins.

2: Drain off and dry on paper towel.

3: Make jerk marinade by adding all marinade ingredients to a food processor and blending until it resembles a thick paste.

4: Wet rice paper and layer mushrooms inside along with a piece of lemongrass to resemble a drumstick.

5: Roll to seal and repeat with remaining ingredients.

6: Brush with marinade and air fry or roast for 15-20 mins at 375°F.

7: Serve and enjoy.

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