Tapped in Wellness

Name: Vegan Lentil Spaghetti
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: McCormick Gourmet™ Organic Basil Leaves; El Guapo Garlic Powder; Ronzoni Spaghetti, 16 oz, Classic Pasta, Non-GMO, Great Taste; SIGNATURE SELECTS Black Pepper, Ground; Organic White Onion; David's Kosher Salt; Extra Large Organic Rpc Fg Green Bell Pepper; Bragg Nutritional Yeast; Campbell's Hearty Lentil Soup With Vegetables; McCormick® Ground Thyme

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Vegan Lentil Spaghetti

Serves 415 mins prep25 mins cook

A delightful twist on pasta featuring lentils and cashew 'parmesan'. This Vegan Lentil Bolognese with Quinoa Pasta is simple yet flavorful, showcasing how easy and delicious plant-based eating can be.

0 servings

What you need

tsp garlic powder

tsp black pepper

tsp kosher salt

cup nutritional yeast

Campbell's Hearty Lentil Soup With Vegetables

cup cooked lentils

tsp thyme

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Instructions

1: Bring a pot of water to a boil and salt liberally.

2: Add spaghetti and cook to desired texture.

3: Meanwhile, in a medium saucepan, add a little olive oil and sauté the mushrooms, onion, and peppers. Add a little salt to the mushrooms immediately to extract more water.

4: Once veggies have been sautéed, add in the pasta sauce and lentils.

5: Stir in seasonings and let simmer while pasta finishes.

6: For the cashew parmesan, add all ingredients to a food processor and pulse until fine.

7: Strain pasta, coat noodles in a little olive oil, and serve with the sauce topped with a sprinkle of 'parmesan'. Enjoy!

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