Vegan Mac and Cheese
Serves 420 mins prep30 mins cook
A delicious vegan mac and cheese made with pasta, a creamy cheese sauce created from blended cashews and coconut milk, and topped with vegan shredded cheese. This comfort food is perfect for vegans and anyone looking for a plant-based meal.
0 servings
What you need
oz pasta
tsp turmeric
tsp salt
clove garlic
cup raw cashews
can coconut milk
cup vegan cheese
cup cashew milk
Instructions
1: Preheat oven to 400ºF. 2: Chop garlic and onion. 3: Put plant milk, cashews, and nutritional yeast in a blender, process until combined and set aside. 4: Sweat garlic and onion in a separate pan until soft. 5: Add the cheese sauce mixture from the blender and coconut milk to the pan, along with half of the shredded cheese and simmer until the sauce thickens. 6: Meanwhile, cook the pasta. 7: Once cooked, strain the pasta and combine it with the cheese sauce. 8: Transfer the mixture to a baking dish, spread evenly, and layer the second half of the vegan cheese on top. 9: Bake for 10 minutes then broil until cheese is melted. 10: Top with dried parsley, serve, and enjoy.View original recipe