Vegan Meatloaf
Serves 620 mins prep30 mins cook
This hearty and delicious vegan meatloaf is a great plant-based option for holiday dinners. It's customizable, allowing you to add various ingredients to suit your taste. Surprise your friends and family with this delightful dish!
0 servings
What you need
cup yellow onion
cup mushroom
cup cooked lentils
cup breadcrumb
tbsp ground flaxseed
cup water
tsp salt
tsp pepper
tsp smoked paprika
tsp dried thyme
tsp garlic powder
tbsp ketchup
tbsp steak sauce
tsp maple syrup
Instructions
1: In a small bowl, add in the ground flax seed and water, stir to combine and set aside. 2: Chop the onion, pepper and mushrooms. 3: Sauté over medium-high heat until onions and peppers are translucent and mushrooms have released moisture. 4: Add in all seasonings and stir to combine. 5: Add in the cooked lentils, breadcrumbs, and flax seed mix. 6: Combine everything in the pan then transfer to a parchment lined loaf pan. 7: Pack all of the meatloaf mix into the pan tightly. 8: Mix all ingredients together for the glaze and layer on top a few times to get a nice coating. 9: Bake covered with aluminum foil at 350ºF for 30 minutes. 10: Let cool for about 10 minutes and enjoy.View original recipe