Vegan Pesto
Serves 415 mins prep0 mins cook
A quick and easy vegan pesto pasta made with fresh basil, nutritional yeast, garlic, and hemp seeds. Perfect for topping your favorite spaghetti and can be used in salads too.
0 servings
What you need
Instructions
1: Add everything aside from the oil into a food processor. 2: Process until combined. 3: Remove the lid and scrape down the sides. 4: Place the lid back on and with the food processor running, stream in the oil. 5: Start with 1/4 cup and add more for your desired consistency. 6: Process again until smooth. 7: Add to your pasta and enjoy.View original recipe