Vegan Scrambled Eggs
Serves 210 mins prep7 mins cook
A plant-based version of scrambled eggs using split peas. This dish is satisfying and easy to prepare, making it a great addition to your breakfast plate.
0 servings
What you need
Instructions
1: Load all ingredients in a blender and blend until smooth. 2: In an oiled pan, pour in mixture and cook for 5-7 minutes or until all moisture has gone. 3: Serve and enjoy.View original recipe