Tapped in Wellness

Name: Vegan Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: International
Ingredients: Bounce Cashew Peanut Protein Energy Ball; Follow Your Heart Dairy-Free American Slices; Bragg Nutritional Yeast; Napoleon Co. Grille Garlic Cloves; McCormick Gourmet™ Organic Onion Powder; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Signature Farms Lemon Juice; West Life Organic Unsweetened Plain Soy Milk; Signature Farms Spinach; SIGNATURE SELECTS Artichoke Hearts, Quartered, in Brine

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Vegan Spinach and Artichoke Dip

Serves 815 mins prep20 mins cook

This Vegan Spinach and Artichoke Dip features a rich blend of cashews, nutritional yeast, and Follow Your Heart Dairy-Free Cream Cheese, combined with spinach, artichokes, and topped with Dairy-Free Mozzarella Style Shreds. Baked to perfection, it's a perfect snack for your game day watch party.

0 servings

What you need

Bounce Cashew Peanut Protein Energy Ball

cup raw cashews

Follow Your Heart Dairy-Free American Slices

cup Dairy Free Cheese

tbsp nutritional yeast

tsp onion powder

cup unsweetened soy milk

oz spinach

SIGNATURE SELECTS Artichoke Hearts, Quartered, in Brine

can artichoke hearts

cup Dairy Free Cheese

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Instructions

1: Preheat oven to 400°F.

2: Saute spinach and artichoke hearts with minced garlic until cooked down and wilted. Set aside.

3: Blend plant milk, cashews, nutritional yeast, Follow Your Heart Dairy-Free Cream Cheese, lemon juice, and spices together until smooth.

4: In a baking dish, combine everything, stir to combine, and top with Follow Your Heart Dairy-Free Mozzarella Style Shreds.

5: Bake for 10 minutes covered and another 10 minutes uncovered.

6: Let cool to room temp, serve and enjoy!

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