Walnut Cheeseburger Spring Rolls
Serves 1020 mins prep10 mins cook
Delicious walnut cheeseburger spring rolls made with rice paper sheets filled with a blend of walnuts, mushrooms, and spices, served with a creamy vegan burger sauce. Perfect as a snack or appetizer, yielding 10-12 rolls.
0 servings
What you need
cup black walnuts
cup pumpkin seeds
tsp salt
tsp black pepper
tsp smoked paprika
tsp garlic powder
tsp onion powder
tsp mustard powder
cup vegan mayonnaise
tbsp ketchup
tbsp mustard
tbsp sweet pickle relish
Instructions
1: Soak walnuts in hot water for 15-20 minutes. Drain and rinse. 2: Load walnuts, mushrooms, and pumpkin seeds into food processor and pulse until combined. 3: Dice your onion and sauté until browned and slightly caramelized. 4: Transfer blended nuts to a hot pan along with spices and sautéed onions. 5: Cook for about 7 minutes or until mixture is browned and golden. Set aside to cool slightly. 6: For burger sauce, add all ingredients to a small bowl and mix to combine. 7: Dip rice paper sheets in water until malleable, lay on a flat surface. 8: Assemble rolls with a piece of plant based cheese and about 1/4 cup of walnut mixture. 9: Wrap and pan sear for about 2-3 minutes on each side or until crispy on all sides. 10: Serve and enjoy!View original recipe