Walnut Meat Crunchwrap
Serves 420 mins prep15 mins cook
Delicious vegan crunchwrap filled with walnut meat, veggies, and a savory wrap sauce. Ideal for a satisfying and healthy meal!
0 servings
What you need
tbsp ketchup
tbsp mustard
tsp smoked paprika
tsp salt
tsp garlic powder
tsp black pepper
tsp mustard powder
tsp onion powder
cup pumpkin seeds
cup vegan mayonnaise
head romaine lettuce
tbsp pickle relish
cup walnut
oz vegan cheese
Instructions
1: Soak walnuts in hot water for 15-20 mins. Drain and rinse. 2: Load walnuts, mushrooms, onion, pepper and pumpkin seeds into food processor and pulse until combined. 3: Transfer blended nuts to a hot pan along with spices. Cook for about 7 minutes or until mixture is browned and golden. Set aside to cool slightly. 4: For burger sauce, add all ingredients to a small bowl and mix to combine. 5: Shallow fry one taco sized tortilla until golden brown, set aside. 6: Assemble crunchwrap with layer of walnut meat, wrap sauce, tomato, pickle, fried taco tortilla, sauce, shredded onion and lettuce. 7: Top with unfried taco tortilla and wrap fully, seal on a hot skillet and serve.View original recipe